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Sweet Potato Black Bean Enchiladas…

Baking Pan of gluten-free vegan Sweet Potato Black Bean Enchiladas for a satisfying plant-based meal

I couldn’t make enchilada sauce and not make enchiladas. It just doesn’t make sense.

And because I’ve somehow never put sweet potatoes in enchiladas (practically my favorite food), it had to be done. May we present EPIC Sweet Potato Black Bean (+ Kale!) Enchiladas!? Let us show you how it’s done.

Baking sheet with cumin-spiced cubed sweet potato for making homemade vegan enchiladas

This 9-ingredient recipe starts with perfectly roasted sweet potatoes cubed and tossed with smoky spices.

While that’s happening, prepare your black beans, kale, and Enchilada Sauce (If you haven’t already).

Mixing bowl with Sweet Potato Black Bean Enchilada filling ingredients

Once your sweet potatoes are roasted, toss with beans, kale, and a little enchilada sauce for extra flavor.

If you want, you can also add some store-bought vegan cheddar cheese – but we didn’t find it necessary. All that’s left to do is fill, roll, and bake to perfection!

Rolling up Sweet Potato Black Bean Enchiladas in homemade sauce in a baking dish