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Stuffed Bread Roll by Yasmin’s Cooking (ramadan recipes)…

Please watch: “Fish Kabab Recipe By Yasmin’s Cooking” –~–
For the Written Recipe Go to My facebook page Click on the link below
bread rolls with stuffed mince and potatoes recipe – a snack that can be made in a jiffy if you have leftover boiled potatoes. these bread rolls are a favorite at home and i usually pair them with the evening chai as a snack.
Bread rolls recipe with green chutney a good party snack that’s quite easy to make. To make stuffed bread rolls, spiced mix vegetables are stuffed inside the bread, rolled and shallow fried, baked or tawa fried. The preparation of stuffing is just very simple and needs only mixing up the ingredients like boiled or steamed veggies, garam masala and other basic ingredients. The stuffing is almost similar to the aloo paratha except that there are peas and carrots in this.
4 medium potatoes
I cup minced meat
Green coriander 2 tablespoons
Black pepper 1 teaspoon
Salt to taste
Cumin seeds 1 teaspoon
Dry coriander 1 teaspoon
Ginger garlic paste 2 tablespoons for mince
3/4 green chilli
2 tablespoons oil
4/5 breas slice
Oil for deep frying
Mint Chutney

Chana daal recipe

Pakora Curry

Desi style lasagna

White Sauce for lasagna


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