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Simple Sauteed Vegetable Panini…

Packed with bell peppers, onions, mushrooms and spinach, this Simple Sauteed Vegetable Panini can be made in under 15 minutes. Perfect for lunch or dinner!


Packed with bell peppers, onions, mushrooms and spinach, this Simple Sauteed Vegetable Panini can be made in under 15 minutes. Perfect for lunch or dinner! | Recipe at MealPlanningMagic.com

I first made and shared this Super Simple Sauteed Vegetable Panini with you all over four years ago and I’ve updated the photos a bit to reshare with you again. This panini is SO easy and delicious–I often make it for lunch. It would also be great with a salad for a great vegetarian meal option.

I have always loved sauteed bell peppers and onions. So when I was experimenting with different flavor comibinations for this panini, I decided to add some mushrooms and spinach too. I can remember growing up looking forward to whenever we’d have sauteed mushrooms with any of our meals. Maybe I was an unusual kid, but I have always loved mushrooms too!

I was inspired to create it after trying a similar sandwich at Jason’s Deli but they discontinued making it. My version is a little bit different but oh, so tasty nonetheless.


Packed with bell peppers, onions, mushrooms and spinach, this Simple Sauteed Vegetable Panini can be made in under 15 minutes. Perfect for lunch or dinner! | Recipe at MealPlanningMagic.com

 

Spinach and Sautéed Vegetables Panini

Ingredients

  • Spinach and Sautéed Vegetables Panini
  • Makes two sandwiches
  • 1½ cups fresh baby spinach
  • 1 cup sliced bell peppers
  • 1 cup sliced onion
  • 1 cup sliced mushrooms
  • 1 tablespoon olive oil
  • 2-4 slices white cheese of your choosing (I used Muenster but have also used fresh mozzarella or goat cheese when I have those on hand–just choose something that melts easily)
  • Season salt (I like Penzy’s Sandwich Sprinkle)
  • Two ciabatta bread or rolls
  • Butter

Instructions

  1. Slice rolls or bread in half and butter both outsides with butter. Place one buttered side on top of the other and set aside. Heat Panini maker.
  2. Meanwhile, heat oil in a sauté pan and add peppers, onions and mushrooms when hot. Sauté about 5 minutes, until tender. Remove from heat and set aside.
  3. On sliced bread with open side up, layer spinach, sautéed peppers and mushrooms and cheese. Sprinkle cheese with season salt.
  4. Place buttered side down of layers sandwich on hot Panini maker and top with remaining buttered bread/roll. Close lid to Panini maker and grill about 3-4 minutes until cheese is slightly melted.
  5. Remove from Panini maker, slice and serve.

3.3.3077



Spinach and Sautéed Vegetables Panini | #EatingAtoZChallenge | Easy Vegetarian recipe from MealPlanningMagic.com


Simple ingredients come together to make a delicious sandwich anytime!



Spinach and Sautéed Vegetables Panini | Easy Vegetarian recipe from MealPlanningMagic.com


Sautee the peppers, onions and mushrooms for a few minutes until tender.



Spinach and Sautéed Vegetables Panini | Easy Vegetarian recipe from MealPlanningMagic.com


Layer all the ingredients on the bread and you’re ready to grill on the Panini press! (or grill in a regular non-stick pan)



Spinach and Sautéed Vegetables Panini | Easy Vegetarian recipe from MealPlanningMagic.com


Just a few minutes on the Panini press and your sandwich is ready to enjoy!


Packed with bell peppers, onions, mushrooms and spinach, this Simple Sauteed Vegetable Panini can be made in under 15 minutes. Perfect for lunch or dinner! | Recipe at MealPlanningMagic.com


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