What’s for breakfast? This is perhaps the number one question we get at The Paleo Diet® when a person is embarking on the Paleo lifestyle for the first time. For most, making the change from the typical breakfast fare of cereal, bread, pancakes, or granola is challenging and requires a significant change in one’s thinking. The best advice we can offer is to focus on protein, greens and fruits. Time management in the morning can make getting a healthy breakfast on the table before running out the door to start your day, a daunting goal. We’ve found fast and easy success with this daily favorite. Making the dressing ahead of time, means 10 minutes from start to finish, including having the dishes washed, dried, and put away!
- 2 organic free-range chicken eggs
- 1 cup arugula greens
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- 1 teaspoon salt-free lemon pepper
For dressing, combine all ingredients in small jar and shake until well combined.
Spread greens on small plate. Poach eggs until whites are firm and yolks are runny. Place cooked eggs on top of salad greens. Drizzle with dressing. Gently break eggs with fork and mix into greens. Serve with your favorite fresh seasonal fruit.
** Tip: For perfect poached eggs, we like the Cuisinart Egg Central, found at your local kitchen store.
For more recipes and a wealth of information about the Paleo Diet, including material from the Founder of the Paleo Diet Movement, Loren Cordain, PhD, please visit The Paleo Diet.