Get the recipe for Spaghetti alla Carbonara: the Traditional Italian Recipe at: http://allrecipes.com/recipe/245775/spaghetti-alla-carbonara-the-traditional-italian-recipe/
Go with a classic pasta preparation and discover how delicious a simple recipe can be! After frying up guanciale (dry-cured pork jowl) in oil, boil spaghetti, then drain. While still hot, toss the spaghetti with a mixture of eggs, Pecorino Romano cheese and cracked black pepper. Fold in the crispy pork and enjoy a great meal.
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