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Home / Recipes / No-Bake Lemon Poppy Seed Donut Holes…

No-Bake Lemon Poppy Seed Donut Holes…

A small blue bowl with no bake vegan donut holes that are scented with lemon zest, lemon juice, and poppy seeds.

Ready for something sweet (but secretly healthy)? I have just the thing.

No-bake vegan donut holes! Yes, it’s a thing. Let’s do this!

Wood cutting board with ingredients for making our Vegan Lemon Poppyseed Donut Holes recipe

This 30-minute, 10-ingredient recipe starts with dates and nuts (walnuts or cashews or both), which creates a sweet, slightly nutty base.

Next come coconut and almond flour for a fluffy, cake-like feel. This is what makes them more the texture of cake or donuts than an energy bite.

Food processor filled with ingredients for making gluten-free Vegan Lemon Poppyseed Donut Holes

The flavor comes from lemon juice and lemon zest, and the crunch comes from the addition of poppy seeds or chia seeds. Then just roll them into balls, freeze, and prepare your glaze.

Using a small ice cream scooper to form homemade Vegan Lemon Poppy Seed Donut Holes

Holding one of our freshly rolled Vegan Lemon Poppy Seed Donut Holes

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