Tamarind Tangy Chutney Recipe is another highly requested Ramadan Recipe, especially delicious as a dip for Samosas, Spring Rolls, Bread Rolls and most other fried tasty treats.
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3 cups Tomato Sauce
2 tsp Sesame Seeds
1 tbs Curry Leaves
2 tbs Cooking Oil
1 tsp Chilli Flakes
Few Fresh Red Chillies
Few Garlic Cloves
1 tsp Mustard Seeds
quarter packet Tamarind (soaked in half a pint of boiling water)
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How to make Samosas http://y2u.be/sLkfiFaXNFs
Half Moon Recipe https://youtu.be/mdYBS_qO9a4
Chicken & Cheese Bread Rolls https://youtu.be/Y65zjpf7-hU
Samosa Squares Chicken & Piccalilli https://youtu.be/vsbbrad73R0
How to make Spring Rolls: http://y2u.be/a6MZ6Lqg9pg
How to make Pakoras https://youtu.be/R8cwz3S8SBI
How to make Chapati: https://youtu.be/wuAYZvMDons
How to make Falooda http://y2u.be/Qch7yEHTTy8
How to make Chicken Pastry’s http://y2u.be/6JRNyoAUjjU
How to make Masalla Beans https://youtu.be/C2dQ3gebdCc
How to make Masalla Eggs https://youtu.be/V769UxJLbbc
Make Lemon Pepper Chicken https://youtu.be/TG3gW8x12C0
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