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Gochujang Stir-Fried Brussels Sprouts…

A plate and platter of our vegan Gochujang Stir-Fried Brussels Sprouts

We tried a new-to-us restaurant recently in Portland and it was so tasty that I knew right away I had to try to recreate their Gochujang Brussels sprouts at home!

Lucky for you, I’ve taken all the guess work out of this delicious side dish or appetizer. Plus, just 7 ingredients and 30 minutes required!

Cutting board with ingredients for making our vegan Gochujang Stir-Fried Brussels Sprouts

If you’re into Brussels sprouts, you’ll love this dish because they’re stir-fried to golden brown (but still tender) perfection and coated in the most savory, bangin’ sauce on the block: Korean Gochujang Chili Sauce!

Have you tried it yet? Most store-bought brands contain gluten and processed ingredients, so I set out to make my own. I’m so glad I did because I’ve been putting it on everything since, like Cauliflower Wings, my saucy Crispy Tofu, and now Brussels sprouts!

Stirring homemade vegan Korean Gochujang sauce

It all starts with the sauce, which comes together in 5 minutes. Then just heat a skillet over medium-high heat, add a little sesame oil, and start stir-frying these gems. The sauce coats the Brussels near the end of cooking and adds a nice caramelized effect. Swoon!

Cast-iron skillet filled with our vegan Gochujang Brussels Sprouts recipe