This is a really easy recipe for classic bread stuffing, but with a twist! Make it into a Candida diet-friendly recipe by using a loaf of our gluten-free Coconut Bread instead of regular bread.
It has a perfect blend of savory herbs, vegetables and bread cubes, creating that traditional flavor you’ve come to know.
Coconut Bread Stuffing is the perfect complement to our Roast Turkey with Sage Pesto. Are you ready to start a new, healthy tradition for your holiday dinners?
Coconut Bread Stuffing
- One loaf Candida Diet Coconut Bread, sliced and cut into 1 inch cubes
- 1 Tbsp. oil, coconut or olive
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 1/2 cup chopped mushrooms
- 1/2 cup thinly sliced leeks
- 1 tsp. dried thyme
- 1/2 tsp. salt
- Pepper to taste
- 1 cup water or vegetable/chicken broth (homemade preferable!)
Preheat oven to 325 degrees F (163 degrees C). Brush an 8×8 casserole dish with oil, coconut or olive, set aside.
Cut a loaf of Candida Diet Coconut Bread into 1 inch slices, then cut slices into 1 inch cubes. Place bread cubes into a large bowl, set aside.
Heat oil in a large skillet over medium heat. Add chopped celery, chopped onion, chopped mushrooms, and sliced leeks, saute for about 8 minutes.
Season vegetable mixture with dried thyme, salt and pepper, stir to combine. Add vegetable mixture and water or broth to bread cubes, gently stir to combine.
Place stuffing mixture in prepared casserole dish, cover and bake for 15 minutes. Uncover and bake until stuffing is golden brown, about another 15 minutes. Serve warm.
Looking for more gluten-free, sugar-free recipes? Our Ultimate Candida Diet program contains more than 50 delicious recipes, plus lots of valuable advice on which foods to eat and avoid. Find out more here.