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Recipes

Vegan No-Bake Coconut Yogurt Cheesecake…

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Who’s craving vegan cheesecake? (Hand raised!) This version puts our 2-Ingredient Coconut Yogurt to good use for the ultimate tangy-sweet treat. Let’s do this! The base of this 10-ingredient recipe is raw cashews and coconut yogurt! This duo creates the creamiest, dreamiest coconut yogurt base we’ve ever tasted. For more ...

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Creamy Vegetable Risotto (30 Minutes!)…

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When we traveled to Portugal last year, we ate so much good food. One of the dishes was a vegetable risotto the restaurant was able to make vegan-friendly by omitting the cheese and butter. Perhaps a cardinal sin in making risotto, but they obliged. One bite in and recipe inspiration ...

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Easy 1-Pot Black Beans from Scratch…

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If you can cover beans with water and turn your stove burner on, you can make these beans. From scratch! I believe in us. Let’s do it! For some of you, making beans from scratch may seem like old hat. But for those of us less experienced (hand raised) in ...

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1-Bowl Vegan Gluten-Free Vanilla Cake…

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Ladies and gentlemen, we present to you a perfectly fluffy, tender, sweet vanilla cake that’s vegan and gluten-free! Let’s bake! This recipe is easy to make, requiring 1 bowl and 10 ingredients. The base starts with vegan “buttermilk” made by mixing dairy-free milk and vinegar. Then add in applesauce for ...

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Smoky BBQ Black Bean Burger…

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Say hello to your new favorite veggie burger. It’s gluten-free, BIG on flavor, infused with smoky BBQ flavor, and perfect on the grill or stovetop. Let’s do this! This burger is easy to make, requiring simple methods and 10 wholesome ingredients you likely have on hand right now. It all ...

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Easy Vegan Gluten-Free Pizza Crust…

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Friends, it’s here! A vegan, gluten-free pizza crust that’s easy to make with ingredients you probably have on hand right now. Not to mention, it’s perfectly crisp on the edges and firm but tender in the center. Whoop! Let’s make gluten-free pizza dreams come true! This recipe requires 10 simple ...

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Baked Quinoa Black Bean Falafel…

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Falafel with black beans! Yeah, we’re kind of crazy about falafel over here and always looking for more ways to enjoy it. If you’re a falafel lover like we are, you must try this black bean version! It’s baked instead of fried, oil-free, and big on flavor! Let’s do this. ...

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Spicy Korean-Style Cauliflower Wings…

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They’re here! The tastiest cauliflower wings on the block using our Korean-Inspired Gochujang Sauce. Let’s do this! This recipe is easy, requiring 30 minutes and 8 ingredients to make. It’s also nut-free, soy-free, and oil-free optional. It all starts with a head of cauliflower roasted until just tender. While that’s ...

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Easy Gochujang Sauce (Korean Chili Paste)…

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In all of the travels we’ve done, South Korea remains one of our favorite countries and Seoul one of our favorite cities. The people, the culture, the landscape, and the FOOD. Oh my word, the food. It’s all amazing. We’ve shared an inspired version of easy kimchi on the blog ...

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Creamy Zucchini Blueberry Smoothie…

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Zucchini, celery, and spinach in a smoothie? We know – it sounds odd. But trust us. They’re entirely undetectable as they add so much nutrition to this gorgeous blueberry smoothie. Let’s do this! This 8-ingredient, 1-blender, 5-minute smoothie starts with frozen ripe banana and frozen wild blueberries. Next come celery to ...

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