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Recipes

5-Ingredient Vegan Parmesan Cheese…

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Nuts can be “cheese,” too, ya know? I’ve done it before and I’ll do it again. It was about time for my updated, go-to vegan parmesan cheese recipe! Let’s do this. What’s different about this new recipe and my old, go-to recipe? It’s cashew-free! Many of you have expressed cashew allergies/intolerances ...

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Roasted Vegetable Salad with Chimichurri…

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This is an entrée salad if I’ve ever seen one. And it’s what I’ve been noshing on lately for solo-lady dinners and lunches at home. It makes delicious use of seasonal vegetables, my favorite 5-Minute Macadamia Nut Cheese, and my 10-minute Chimichurri as a dressing! Wowza – that’s a gorgeous ...

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1-Bowl Vegan Gluten-Free Carrot Cake…

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Happy birthday to me. Happy birthday to me. Happy birthday to me… Happy birthday to me! Hey, guys. It’s my birthday and I made myself a cake, ’cause that’s how I do. The wait is over – let’s make cake! This cake is simple, requiring just 1 bowl to make! ...

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Cashew Buttercream Frosting (2 Ways!)…

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Friends! It’s frosting time because I have a cake coming your way soon that needs it BIG TIME. Shall we? This frosting is not only simple – 8 ingredients required – but it also comes with 2 flavor variations: “Classic” and “Tangy Cream Cheese.” The first is great for instances when ...

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Easy 2-Ingredient Coconut Yogurt…

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Friends, I made yogurt! Coconut yogurt to be exact. And if I can make yogurt, you can make yogurt – promise. Let’s do this! There are no fancy tricks or expensive equipment involved here. Just 2 simple ingredients required! All you need is light coconut milk and probiotic capsules, which (if ...

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3-Ingredient Plantain Tortillas…

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While experimenting with plantain chips and garlicky guac (<- a must-try recipe, btw), I had a few leftover plantains and was up for some experimenting. Per usual, the big, wide internet didn’t let me down. And, in fact, it led me to discover that, among the many things you can ...

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Baked Plantain Chips + Garlicky Guacamole…

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I’ve been on a plantain kick lately. Why, you ask? They’re delicious They’re healthy They’re extremely versatile You can make CHIPS with them! Need I say more? This recipe is easy, requiring just 7 ingredients and 30 minutes! The base is thinly sliced green plantains tossed in a bit of ...

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1-Pot Vegan “Barbacoa”…

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Friends, I’m so excited to share this recipe with you! What started as a “tempeh taco ‘meat’” experiment/flop turned into a major success. Without further ado, let’s make vegan “barbacoa!” I was initially hoping to make tempeh taco meat. But because tempeh benefits from some sweetness in a marinade/sauce, I ...

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Rainbow “Raw-maine” Taco Boats…

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You guys have requested more no-cook / heat-free dinners, and this is the first one that came to mind! If you’ve never had romaine taco boats, you haven’t lived! OK, maybe you’ve lived, but you haven’t enjoyed the freshest, most satisfying dinner I know. Let’s make “Raw-maine” tacos! This recipe ...

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