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Recipes

Gochujang Stir-Fried Brussels Sprouts…

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We tried a new-to-us restaurant recently in Portland and it was so tasty that I knew right away I had to try to recreate their Gochujang Brussels sprouts at home! Lucky for you, I’ve taken all the guess work out of this delicious side dish or appetizer. Plus, just 7 ...

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1-Bowl Vegan Banana Oat Pancakes…

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Friends, behold perhaps my favorite pancakes of all time. I mean, that’s a big statement, but it’s true. And can I also say that it was a long road to get here? What started as “blender oat pancakes” gone wrong morphed into this supreme stack of golden goodness – the ...

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No-Bake Lemon Poppy Seed Donut Holes…

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Ready for something sweet (but secretly healthy)? I have just the thing. No-bake vegan donut holes! Yes, it’s a thing. Let’s do this! This 30-minute, 10-ingredient recipe starts with dates and nuts (walnuts or cashews or both), which creates a sweet, slightly nutty base. Next come coconut and almond flour ...

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Mini Crispy Eggplant Pizzas…

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Who likes eggplant? (Unite!) Who likes pizza? (OK, seriously, who isn’t raising their hand?) Who’s stoked about combining the two? Me! Let’s do this! This 10-ingredient dinner or side is adapted and inspired by my Crispy Gluten-Free Eggplant Parmesan, only I took it a step further by adding pizza sauce ...

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Fluffy Curried Socca (Chickpea Bread)…

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Have you ever tried socca? It’s a new-to-us bread that’s not only vegan and gluten-free, but also grain-free, as it’s made with chickpea flour! And in this Indian-inspired version, we used whole spices to infuse a curry flavor into the bread. Swoon. How do you enjoy socca? So many ways! ...

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Black Bean Plantain Enchilada Bake…

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Friends, behold one of the best things that’s ever come out of my kitchen: a savory, saucy, Black Bean Plantain Enchilada Bake! Just 10 ingredients required for this incredibly flavorful, hearty, comforting dish. Let’s do this! This isn’t your average enchilada bake, as it relies on roasted slices of plantains in ...

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Cheesy Vegan Spinach & Artichoke Dip…

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It’s here! Our go-to recipe for easy, vegan spinach and artichoke dip! Let’s do this! This 10-ingredient recipe comes together quickly and easily with foolproof methods. Inspired by our White Bean & Kale Artichoke Dip, we simplified things even more and removed vegan cream cheese as an ingredient, as it ...

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BBQ Bean Bowl with Corn and Coleslaw…

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Now that we’ve made Vegan Coleslaw and BBQ Baked Beans, it’s time to throw some corn into the mix and call it the Ultimate Vegan BBQ Bowl! Once your other recipes are prepared, this meal is quick to assemble, incredibly flavor, fiber- and protein-rich, and just all-around delicious. Shall we? ...

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Easy Vegan Coleslaw…

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Friends, this is what summer dreams are made of! Vegan coleslaw that’s easy to make, super creamy, crunchy, and portable – making it perfect for BBQs, friend dinners, picnics, and more! Let’s do this. The base for this 10-ingredient recipe starts with soaked cashews (for a nut-free alternative, see the ...

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1-Pot BBQ Baked Beans…

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When BBQ season comes around, my mind goes straight to the beans. I’ve loved BBQ baked beans for as long as I can remember. They’re equal parts savory and sweet with a little spice. My version includes instructions for both dry pinto beans and canned, depending on how much time ...

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