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Recipes

Oil-Free Roasted Vegetables…

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I’ve been playing around with oil-free dishes for two reasons: 1) I’m curious to see if you can make dishes oil-free while maintaining delicious flavor and texture. And 2) many of you have been asking for oil-free recipes*, so I wanted to provide this as a resource! Spoiler alert: It ...

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Nourishing Curried Lentil & Sweet Potato Bowl…

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A nourishing, hearty bowl that’s perfect when you’re craving takeout but want something healthier instead. Plus, it’s ready in just 30 minutes! Let’s make curry bowls, friends. This bowl is inspired by my Coconut Curried Golden Lentils, which are insanely flavorful and ready in 20 minutes. And they pair perfectly ...

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Coconut Curried Golden Lentils (20 Minutes!)…

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Sometimes you want to make a recipe so badly that you dream about it. This is one of those recipes. It may be their vibrant golden color, but I just couldn’t wait to cook up these lentils and put them on every bowl and salad from here to eternity. And ...

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Whipped Almond Ricotta (5 Ingredients!)…

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I never thought vegan ricotta cheese could taste so good – until now. Friends, let’s make 5-ingredient vegan cheese! The base for this seriously easy 1-blender, 10-minute ricotta is blanched slivered almonds. Because they’ve already been soaked and the skins removed, the almonds don’t need to be soaked before blending! Time = saved. ...

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Coconut Cacao Tahini Snack Bites…

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It’s snack time! Try these 1-bowl, 10-minute snack bites made with all of my favorite ingredients! Think tahini, coconut butter, cacao nibs, almonds, and dates. Serious yum. Let’s do this! The dense, little snack bites are inspired by Lee from America’s Coconut Fat Balls, which I tried recently and really ...

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30-Minute Cashew Alfredo…

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Consider this the only vegan alfredo sauce you need. It’s the perfect dairy-free alternative to classic alfredo sauce! Plus, just 7 ingredients and 30 minutes required. Let’s do this! The base of this alfredo is quick-soaked cashews in very hot water so they soften quickly. Then it’s a matter of ...

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Healing 3-Ingredient Turmeric Tonic…

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Ahhh, October is here and I couldn’t be more excited to get in cozy mode – a.k.a. living in sweaters and sweatpants and drinking all the turmeric tea tonic I can get my hands on. Let’s do this! First of all, what is a tonic? Good question! It’s a ‘medicinal substance ...

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Greek Goddess Bowl (30 Minutes!)…

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Have you tried our Vegan Tzatziki yet? If not, get to it! We have a Greek-inspired salad bowl to make. This bowl is inspired by my Vegan Tzatziki and both my Sweet Potato Chickpea Buddha Bowl and Chickpea Quinoa Buddha Bowl. I wanted to create a Greek- and Mediterranean-Inspired bowl, and this ...

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6-Ingredient Vegan Tzatziki…

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I didn’t know that vegan tzatziki could be so delicious…until now! Friends, let’s do this! It all starts with my 2-Ingredient Coconut Yogurt, which creates the perfect creamy base for this dip. Next comes a finely grated cucumber, garlic, lemon juice, salt, and pepper! Last but not least is dill, ...

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1-Pot Vegan Minestrone (Gluten-Free)…

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I can almost feel it. Fall is right around the corner in the Pacific Northwest and that means one thing: It’s almost soup weather! OK, fall actually means many things (like cozy sweaters, lots of Golden Milk, and plenty of evening baths), but you get the point. This soup is ...

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