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Recipes

Mixed Vegetable Pakoras (30 minutes!)…

DELICIOUS-Vegetable-Pakoras-in-30-minutes-Pan-fried-vegan-glutenfree-plantbased.jpg

Have you ever had a pakora? If not, you’re missing out. Think crispy, golden, battered, and pan-fried vegetables with big curry flavor. They’re similar to a classic onion ring but somehow better. And you can use just about any vegetable you have on hand. However, I’ve found this combo to be best. ...

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Mixed Vegetable Pakoras (30 minutes!)…

DELICIOUS-Vegetable-Pakoras-in-30-minutes-Pan-fried-vegan-glutenfree-plantbased.jpg

Have you ever had a pakora? If not, you’re missing out. Think crispy, golden, battered, and pan-fried vegetables with big curry flavor. They’re similar to a classic onion ring but somehow better. And you can use just about any vegetable you have on hand. However, I’ve found this combo to be best. ...

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Easy Vegan Naan…

FLUFFY-Perfect-Vegan-Naan-with-just-7-ingredients-Perfect-for-curries-soups-and-more-vegan-plantbased-naan-recipe-bread.jpg

For as much Indian food as we eat in our home (takeout and homemade), it was about time I knew how to make a good vegan naan. I’ve been working on this recipe for a while now, and it’s finally ready to be released into the world! I think you’ll ...

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Fluffy Chickpea Scramble (30 minutes!)…

DELICIOUS-Chickpea-Scramble-with-a-secret-ingredient-to-make-it-FLUFFY-and-egg-like-30-minutes-vegan-glutenfree-chickpea-scramble.jpg

Chickpea scramble! Ever tried one? It’s the perfect solution when you want something egg scramble-like without eggs or tofu (no shade on tofu, but some folks avoid soy, so this is another workaround). Chickpeas are a delicious source of plant-based protein and fiber, and they take on flavors well. The only “problem” ...

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Easy Red Curry Paste (10 minutes!)…

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We made Green Curry Paste last week. Now, let’s break out the Red Curry Paste! Because one can never have enough curry, obviously. This recipe is simple, requiring just 1 food processor (or blender) and 10 minutes to prepare! The base is red bell pepper, red chilies, garlic, ginger, and ...

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Curry Roasted Vegetable & Lentil Kale Salad…

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This is the salad of my dreams. Crunchy kale with lentils and a creamy tahini sauce, roasted curry vegetables, and a tangy green curry dressing. The ultimate plant-based salad is happening. You need this recipe in your life. This salad is simple, requiring just 30 minutes to prepare. I hemmed and hawed as ...

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1-Pot Lentil Dal…

1-Pot-Vegan-Lentil-DAHL-Healthy-flavorful-TONS-of-protein-fiber-vegan-glutenfree-easy-healthy-curry-lentils-recipe.jpg

Now that we have Green Curry Paste, let’s make stuff – like dal! Dal (also known as daal or dhal) is a classic Indian dish of curried, spiced lentils. You can enjoy it as is, with naan or pita, or over rice (rice being my favorite). This dish is one ...

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Easy Green Curry Paste (10 minutes!)…

EASY-Green-Curry-Paste-10-minutes-1-food-processor-SO-perfect-for-sauces-curries-dressings-and-more-vegan-curry-glutenfree-plantbased-healthy-recipe.jpg

I have a thing for curry (exhibits A, B, C, D, and E). That is the understatement of the year. I am totally obsessed with curry! The flavor, the aroma, the versatility – I’m hooked. Since I figured out a DIY curry powder, I figured it was due time I made my ...

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Jamaican Jerk Grilled Eggplant (30 Minutes!)…

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If you like spicy, saucy food, this recipe is for you. And seeing as we are about to enter grilling season (at least in the Pacific Northwest!), it’s the perfect time for another a grillable plant-based recipe. Shall we? The inspiration for this recipe came from Jamaican jerk chicken. It’s ...

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Easy Vegan Pesto (5 minutes!)…

EASY-Vegan-Pesto-in-5-minutes-No-oil-optional-big-flavor-SO-easy-vegan-glutenfree-pesto-recipe-sauce.jpg

It’s no secret that I have a thing for pesto. Yet I didn’t have a recipe for my go-to version on the blog…until now. The remedy is here! Presenting my 5-Minute Easy Vegan Pesto perfect for sauces, soups, salads, pasta, pizza, and more! This recipe requires just 5 minutes, 1 ...

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