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Recipes

4-Ingredient Golden Milk Mix…

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When golden milk cravings strike, there’s hardly time to fuss with getting out all the spices, which is why I recently made my own “mix.” Because I enjoy golden milk most afternoons, I’ve been using my mix almost daily! It’s the perfection solution to help speed the golden milk process ...

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Vegan Trail Mix Cookies (Gluten-Free + Grain-Free)…

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Friends! They’re here! My new cookie crush. Imagine this: a perfectly baked, tender cookie studded with dark chocolate (or dried fruit!) that’s naturally sweetened, vegan, gluten-free, and grain-free! Plus, it’s made with 10 wholesome ingredients you probably have on hand right now. Let’s bake! The base of this cookie is inspired ...

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Curried Quinoa Chickpea Burgers…

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I’ve been so excited to share this recipe since perfecting the concept this summer. I’d been dreaming of a curry-infused chickpea burger for a while. And although it took me several tries to nail, it was totally worth the effort! Friends, it’s burger time. This 10-ingredient burger is made with cooked ...

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1-Pot Spicy Mango Chutney…

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Mangoes know no bounds. They’re quite tasty with salads, coconut yogurt, energy bites, spring rolls, smoothies, curries, and sorbet! My most recent mango obsession is chutney. My inspired version includes plenty of spice balanced with natural sweetness and acidity, is made in 1 pot with basic ingredients, and pairs perfectly with SO ...

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Chocolate Peanut Butter Freezer Fudge (4 Ingredients!)…

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Say hello to your new favorite (naturally sweetened, incredibly rich, salty-sweet) dessert. Chocolate Peanut Butter Freezer Fudge made with just 4 ingredients, in 30 minutes, and 1 bowl (food processor)! Shall we? This recipe was inspired by simplicity. I’ve made fudge I adore in the past, but some people tend to ...

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Cheesy Spaghetti Squash Pasta…

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So you’ve probably had cheesy pasta. And you’ve had spaghetti squash pasta. But have you had Cheesy Spaghetti Squash Pasta?! If not, it’s time! This 9-ingredient recipe starts with roasted spaghetti squash. I typically cut my spaghetti squash in half and roast it using this method. But I wanted to ...

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The Best Vegan Meatballs…

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Friends, this feels big. Vegan meatballs made with real food that are full of flavor, don’t fall apart, aren’t mushy, and are easy to make! Let’s do this! This 10-ingredient recipe starts with black beans that have been baked to dry them out – this is important, as it helps ...

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Easter Brunch Broccoli Frittata recipe – 151 calories…

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In my family, egg-based dishes are a tradition for Easter. One of my favorite recipes for Easter brunch is this broccoli frittata. Easter Brunch Baked Broccoli Frittata recipe – 151 calories Ingredients:2 cups finely chopped broccoli1 tablespoon butter1 tablespoon olive oil1 garlic clove, minced1 medium onion, chopped1/4 cup chopped parsley1/2 ...

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Vegan Peanut Butter Banana Pudding…

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Happy birthday to me, happy birthday to me… I know I do this every year. I make something sweet like cake or cheesecake and I sing myself happy birthday. But hey, can you blame me? Your own birthday is kinda the best, especially when it lands smack dab in the middle ...

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