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Recipes

Rich Red Curry with Roasted Vegetables…

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In this part of the world, we’re right smack-dab in the middle of winter and oh my is it cold. Chilly temps leave me wanting nothing but hot drinks, long baths, fireside chats (yes, that’s a thing), and hearty comfort food. Enter this rich red curry. If you’re looking to ...

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1-Pot Everyday Lentil Soup…

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Everyone needs a good lentil soup in their back pocket for days when you don’t really feel like cooking but want something nourishing on the table fast. This is my go-to version, which happens to require just 10 (basic) ingredients, 1 pot, and a little more than 30 minutes to ...

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5-Ingredient Buckwheat Crepes…

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If you’re looking for a new breakfast recipe for lazy weekend mornings, I have just the thing for you. A crepe is like having a mini  burrito for breakfast, and quite frankly, who wouldn’t want that? Plus, the flavor options and filling possibilities are endless. Let’s do this! This crepe ...

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Actually Crispy Baked Chickpeas…

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Friends, the day has arrived! The day that actually crispy (not fried) chickpeas can happen in your kitchen! Like, it’s a real thing! Let’s do this! The magic of this 4-ingredient, easy recipe starts with cooked chickpeas. I went for canned because: easy. But I also suspect you could use ...

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Sunflower-Coated Cheesy Kale Chips…

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If you’re into kale chips, this is definitely a variation you need to try! It requires simple methods and 7 wholesome ingredients, and it yields BIG flavor. Let’s do this! The base for this recipe is a cheesy sauce made with sunflower seeds, nutritional yeast, lemon juice, and a few extra ...

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Moroccan Lentil-Stuffed Eggplant…

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Did you make those Saucy Moroccan-Spiced Lentils yet? I hope so, because I have the perfect application for them. Let’s do this! This recipe requires 9 ingredients and comes together in about an hour. The lentils are added to crushed tomatoes and seasoned a bit more. Then they’re simmered to ...

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Loaded Kale Salad…

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Happy New Year, friends! How is 2018 treating you so far? Hopefully well. To jump into the new year on the right foot, the entire month of January will include only sugar-free or no-sugar-added recipes! I’m starting with my go-to Loaded Kale Salad. It’s easy to whip up for lunch ...

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Best of 2017…

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138 recipes. 358 Instagram posts. 3 new products. 2 new eBooks. Needless to say, 2017 was a full and busy year for Minimalist Baker. Because of that, it felt like the year flew by. Literally. Before we cheers to a new year, let’s pour a drink and recap the highlights ...

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Orange-Infused Whiskey Ginger…

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The last recipe of 2017. Wow, what a year. The older I become, the years seem to go by more and more quickly. It doesn’t feel like it’s time to welcome 2018, yet here we are. So that’s what we’re gonna do. In true Minimalist Baker fashion, let’s pour a ...

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160 Vegan Christmas Recipes!…

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Christmas is right around the corner so it’s the perfect time to share just a few (read 160) vegan recipes to make your holiday a little brighter – and tastier. Behold, a delicious spread of breakfast ideas, appetizers, sides, entrées, and yes – always yes – desserts. We even shared ...

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