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Recipes

White Bean Pumpkin Hummus…

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It’s fall and I’m so excited! I know that it’s easy to go overboard on the pumpkin stuff this time of year, but hear me out. This hummus dip is SO worth making. Like, it’s the real deal. Get ready to experience a fluffy, creamy, smoky, perfectly spiced dip that ...

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Black Bean & Plantain Arepa Sandwiches…

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Behold basically the only thing I want to eat anymore: arepa sandwiches! Since we just mastered our arepas, it just wasn’t right not to show you how to make my ultimate arepa sandwich. It includes all of my favorite things, like guacamole, sweet roasted plantains, and smoky black beans. And ...

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How to Make Arepas (3 Ingredients!)…

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We have a serious thing for the Portland restaurant Teote. It’s Latin American-inspired and celebrates the arepa in all forms. I’d never had an arepa before dining there, but since that first bite, I’ve been back almost weekly. (It doesn’t hurt that they have a killer vegan bowl there, which inspired ...

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Easy Vegan Ranch Dressing (Oil-Free!)…

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Being from the Midwest originally, we certainly have ra special place in our hearts for ranch dressing. When we were growing up, it was a common dressing for salads and basically the only way we would eat vegetables. If you take a look at the ingredients of ranch dressing at ...

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Socca Pizza with Sun-Dried Tomatoes & Pesto…

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Now that we’ve discovered how delicious socca is, let’s make pizza! This recipe requires just 10 ingredients and 1 bowl to make and comes together in about 1 hour. The reason I love this recipe so much is it’s like eating pizza but without all the bread and grains. That’s ...

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Cauliflower Banh Mi…

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Friends, behold: The Vegan Banh Mi Sandwich. Consider this my spin on the popular, classic Vietnamese sandwich. So many versions I’ve seen rely on tempeh or tofu as the main filling. But I couldn’t help but wonder if the humble cauliflower could step in and take its place, because it’s ...

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Everyday Buckwheat Granola…

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Hey friends! Ready for a bowl of tasty, wholesome, everyday granola? Buckwheat is one of those elusive ingredients that intimidated me when I first learned about it, but the more I cook with it, the fonder of it I become (it’s especially great in our Buckwheat Crepes!). It’s wholesome, gluten-free, ...

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1-Pot Golden Curry Lentil Soup…

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It’s about that time of year for soup and lots of it. I’ve had a variation of this recipe in mind for quite some time now (it actually came to me while I was lying in savasana in yoga class – go figure), so I’m happy it now lives on ...

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Smoky Grilled Eggplant…

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I have a thing for eggplant. Baba ganoush is quickly becoming my favorite dip, eggplant dishes are the first thing I order at Mediterranean restaurants, and Eggplant Parmesan is basically my love language. Yet I have neglected to share a recipe for eggplant in its simplest form: grilled – which ...

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No-Bake Fudgy Chocolate Cake Bites…

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Have you ever wanted chocolate cake but didn’t want to bake a cake? (Yes, I just asked that question.) Or have you ever craved chocolate cake but didn’t want the processed-sugar overload of the real deal? I have just the thing! Behold the fudgy NO-BAKE Chocolate Cake BITE that’s naturally ...

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