Aloo paratha is perfect vegan Indian recipe for breakfast or brunch served with a cup of dahi(curd), butter or makhan or even raita. It’s so delicious! This North Indian Cuisine aloo paratha recipe in hindi will help you make perfect parathas at home easily.
Full recipe: https://goo.gl/ot0rnw
More Paratha Recipes: https://goo.gl/eNmfvN
Ingredients for Aloo Parantha:
• 2 cups wheat flour
• ½ tsp salt
• 1/2 teaspoon oil
• 4 medium sized boiled potatoes
• Salt to taste
• ½ tsp cumin powder
• ¼ tsp mango powder
• ¼ tsp garam masala
• ½ tsp red chilly powder
• 2 pieces of chopped green chily
• Chopped coriander leaves
• Oil/ ghee for Cooking
How to make Aloo Parantha:
Kneading the dough:
• Put whole wheat flour and salt in a large mixing bowl. Add water little at a time and knead the dough till it becomes soft, pliable and smooth in texture.
• Put some oil all over the dough and smoothen the dough little bit more. Cover and let it rest for 15 minutes. Meanwhile let’s prepare our stuffing.
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