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Home / Recipes / 1-Pot Yellow Chickpea Cauliflower Curry…

1-Pot Yellow Chickpea Cauliflower Curry…

Stirring a pan of gluten-free vegan 1-Pot Yellow Chickpea Cauliflower Curry

While visiting our pal Jeanette recently in LA, I had a curried chickpea dish at Vibe that left me craving all the flavors when I got back home.

So I got to work and kept things simple. This dish requires just 30 minutes and 1 pot to create. It’s really stripped down to the essentials while keeping big flavor intact! Let’s cook, friends.

Pouring coconut milk into onion and spices mixture for 1-Pot Yellow Chickpea Cauliflower Curry

It all starts with sautéed shallot, garlic, ginger, and serrano pepper. Then we throw in the ultimate flavor punch – red curry paste! Look at all that goodness. Swoon.

Next, we add in some coconut milk for creaminess and natural sweetness. And for even more depth of flavor, we included coconut aminos (or tamari) and turmeric.

Stirring together ingredients for a healthy plant-based curry

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