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1-Bowl Vegan Banana Oat Pancakes…

Plate of Banana Oat Pancakes topped with sliced banana and vegan chocolate chips

Friends, behold perhaps my favorite pancakes of all time.

I mean, that’s a big statement, but it’s true. And can I also say that it was a long road to get here? What started as “blender oat pancakes” gone wrong morphed into this supreme stack of golden goodness – the victory was well earned. Let’s make pancakes!

Platter of ingredients for making gluten-free vegan banana pancakes

These 1-bowl, 25-minute pancakes require 9 simple ingredients you likely have on hand right now. Mash a banana, add the wet ingredients, stir in the dry ingredients, and bam: You’ve got a bangin’ pancake batter on your hands.

Using a wooden spoon to stir together ingredients for Banana Oat Pancakes

We prefer cooking the pancakes on a seasoned cast-iron pan very lightly coated with oil (see cast-iron tips in our Instagram Story Highlights!). Brown on both sides and then keep warm in the oven until serving.

If you want to be extra (like me), you can sprinkle some chocolate chips and/or blueberries or huckleberries into the batter for next-level pancakes!

Cooking gluten-free vegan Banana Oat Pancakes in a skillet

Tall stack of fluffy vegan Banana Oat Pancakes drizzled with maple syrup